Al Shira’aa Le Lame Sagrantino 2025: a celebration of sport, taste and style in Montefalco

Montefalco Successfully Concludes the Second Week of the Al Shira’aa Le Lame Sagrantino Show Jumping 2025, Confirming Its Status as a Premier Venue for International Equestrian Sport

After an emotional and action-packed first week, the second week of the Al Shira’aa Le Lame Sagrantino Show Jumping 2025 exceeded all expectations. Riders and amazons of the highest level from around the globe gathered once again, delivering top-tier performances that captivated the audience at Le Lame Horses Sporting Club.

An Exclusive Experience in the VIP Area

One of the event’s standout features is the VIP Lounge Area—a refined and exclusive space designed to offer guests a unique experience. Elegance, comfort, and impeccable service define this privileged setting, where guests can watch the competitions in total relaxation, enjoying a panoramic view of the arenas and personalized hospitality.

The catering service is entrusted to Alfonso Muzzi Ricevimenti e Food Designer, a leader in organizing exclusive events. With meticulous attention to detail and exceptional culinary quality, Muzzi delivers a gastronomic experience worthy of the VIP clientele, offering menus that balance tradition and innovation, with a focus on locally sourced and zero-kilometer ingredients.

The attention to detail in the VIP Area is further enhanced by the expertise of high-level professionals and partners from the Umbrian region.

A Celebration of Local Excellence

The prestigious Arnaldo Caprai Winery, internationally renowned for its Montefalco Sagrantino DOCG, is a highlight of the event’s wine offering. Guests can enjoy a curated selection of premium wines that embody the deep connection to the land and the innovation of modern winemaking in harmony with tradition.

Another gem is the Tenuta di San Pietro a Pettine, which has been producing high-quality Umbrian truffles for generations through a short, controlled supply chain. Guests of the VIP Lounge can savor both fresh and preserved truffle products that are exported worldwide.

Completing the gourmet offering is the cold-pressed extra virgin olive oil CASA CORICELLI D.O.P. UMBRIA, produced by Pietro Coricelli S.p.A., one of the largest olive oil producers in Europe. VIP guests can taste a premium selection of oils that elevate the flavor of every dish, bringing to the table the tradition and passion of a historic brand exported to over 110 countries around the world.

A Masterful Setup of Art, Design, and Territory

The interior design of the VIP Lounge was curated by Anna Laura Vinti (IG: @le_stanze_di_Anna), an interior designer and scenographer from Foligno, known for her work as event designer for the Italian launch of the Falstaff Magazine and Artistic Director of Enologica Montefalco 2025.  

Pier Paolo Metelli, a professional photographer specializing in editorial guides and catalogues capturing the essence of Umbria, presented a series of works dedicated to the portraiture of Sagrantino grapevines, the region’s native varietal.

Metelli’s work has been featured at numerous international events, including Vinitaly 2011, and published in major Italian wine magazines. After working on key photographic projects at the Pompeii and Herculaneum excavations, he is currently engaged in the 3D mapping of the Quirinal Palace in Rome.

Enhancing the VIP Lounge atmosphere even further are handcrafted crystal chandeliers by the Murano Glass Masters, a symbol of Italian excellence in artistic lighting design.

A World-Class International Event

The Al Shira’aa Le Lame Sagrantino Show Jumping 2025 is not only a high-level sporting event but also an exceptional showcase of Umbrian excellence. The fusion of sport, elegance, and taste makes it an unmissable occasion, where the passion for equestrianism meets the art of hospitality and the celebration of local traditions.

This year’s CSI4* competitions once again welcomed world-class riders and breathtaking performances in the arena. Meanwhile, the VIP Area solidified its role as the beating heart of the event’s exclusive experience and one of the finest hospitality offerings on the international CSI4* circuit.

A remarkable event that leaves its mark—and already looks to the future, with the promise of an even more exciting and captivating 2026 edition.

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